ISO 22000

It is the international standard focused on the Security Management and Food Safety System for the whole supply chain, which applies to business such as Agriculture, Livestock, Food Processors, Packing, Transport, Delivery and Point of Sale. In addition, it also applies to suppliers of services and non-alimentary products such as Cleanliness and Equipment Manufactures; this one may apply to companies of any size.

This standard indicates the requirements for a Food Safety Management System that involves the interactive communication, the system management, and the prerequisite programs. The standard centers o ensure the supply chain, it has principles of integrated management systems and it is aligned with the HACCP principles.

This standard has been established to be implemented in any organization that interacts directly or indirectly with food, no matter their size, sector or geographical location, and it is the most important in the supply chain world. It also searches to generate a security from any phase of the alimentary processes and helps organizations to:

BRC Global For Food Safety

The BRc Global Standard for Food Safety is a certification standard that contains “Dangers and Critical Control Analysis” according to the Codex Alimentarius’s requirements. This is a documented quality management system, that allows controlling the environmental conditions of the facilities, products processes, and employees.

This standard has been developed to help distributors in the compliance of their legal obligations in regards to food safety.

Besides what was mentioned before, the BRC Global Standard also allows to: